crispy Secrets

crispy Secrets

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chow mein is often topped by using a thick brown sauce, although steamed chow mein is mixed with soy sauce before being served. From Wikipedia

Im intending to sprinkle furikake on theseor, how would they do with furikake combined in with the rice

Nevertheless, presented the flavour with the rice cakes is quite neutral instead of especially Asian, theres stacks of topping possibilities! Belows some Thoughts that arrive at mind:

God I love these. Your recipes are remarkable. The very best cookbook crispy I've ever owned. Not quite pretty much as good since the gorgeous Dozer but shut.. I love him a lot of. Thanks for making food items intriguing again.